Explore culinary arts, pastry and hospitality programs at Le Cordon Bleu Paris. Get free guidance on studying in France.
Le Cordon Bleu, founded in Paris in 1895, is one of the most respected educational institutions worldwide for classical French cuisine and gastronomy education. Le Cordon Bleu, which trains restaurant chefs to Michelin-starred culinary chefs, offers comprehensive programs in the fields of cuisine, pastry, bakery, wine management and gastronomy arts. His education is supported by both practical culinary lessons and theoretical lessons.
Culinary & Diplomas
Pastry & Bakery
Professional Programmes
Pastry Programmes
| Programme | Duration | Total Tuition Fee |
|---|---|---|
| Basic Pastry Certificate | ~3 months | €11,700 |
| Intermediate Pastry Certificate | ~3 months | €10,700 |
| Superior Pastry Certificate | ~3 months | €10,800 |
| Pastry Diploma | ~9 months | €30,000 |
| Grand Diplôme® (Cuisine + Pastry) | ~9 months | €55,000 |
Boulangerie Programmes
| Programme | Duration | Total Tuition Fee |
|---|---|---|
| Basic Boulangerie Certificate | ~6 weeks | €9,600 |
| Advanced Boulangerie Certificate | ~6 weeks | €8,800 |
| Boulangerie Diploma | ~3 months | €16,700 |
Other Programmes
| Programme | Duration | Total Tuition Fee |
|---|---|---|
| Wine & Management Diploma | ~10 months | €22,500 |
| Advanced Studies in Gastronomy (HEG) | ~2 weeks | €6,000 |
Note: Fees do not include accommodation or living costs.
General conditions for admission to Le Cordon Bleu programs at the Paris campus, France:
Apply now for undergraduate and graduate programs in Italy offered in both English and Italian and take advantage of opportunities for scholarships and tuition-free education.
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